Tuesday, January 19, 2010

Food for Thought. Literally.


So, I was rummaging through my refrigerator the other day in hopes of making some creation to subdue my appetite. Then I remembered I had left over cranberries that had been boiled down the night before in order to make syrup. I did not want to waste them so I saved them for something useful. I'm glad I did!

MC's Morning Parfait:

1/2 cup to 1 cup of boiled-down cranberries (should be like a thick jelly)
2 cups of Low Fat French Vanilla yogurt (brand does not matter)
1/2 cup to 1 cup of honey granola clusters
2-3 pieces of dark chocolate chopped (optional)

Believe me, it is so yummy! And the best part is, it lasts about two meals and it is even great as a snack. I'm making another batch tonight!

Enjoy!

1 comment:

  1. We definitely need to make this the next time you're home:) ~Tricky

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